Dinner

Beef Tenderloin served w/ a creamy horseradish sauce
Sliced Sirloin of Beef served w/ portabella mushroom cabernet sauce
Roast Lamb w/ rosemary & garlic
Roast Loin of Pork served w/ a cabernet au jus
Mediterranean Lamb (thin slices of roast lamb sautéed w/ garlic, fresh spinach & feta cheese)
Mexican Chicken (boneless breast smothered w/ salsa & melted Monterey jack cheese)
Boneless Breast of Chicken stuffed w/ ricotta cheese & garlic, smothered w/ pesto
Sicilian Chicken (boneless breast sautéed w/ mushrooms, sundried tomatoes, artichoke hearts & garlic served over linguine)
Forty Garlic Chicken
Grilled Breast of Duckling w/ a honey, orange, raspberry sauce
Salmon Filet glazed w/ pure maple syrup served w/ a spicy dill sauce
Grilled Swordfish marinated in olive oil, garlic, lemon & cilantro
Red Snapper w/ Portuguese potatoes and olives
Orange Roughy Filet sautéed w/ garlic, sundried tomatoes, fresh spinach & citrus juices
Farm Raised Catfish w/ a Spiced Cornmeal Breading served w/ tartar sauce
Mediterranean Shrimp (colossal shrimp sautéed w/ garlic, fresh tomatoes, feta cheese & green olives served over linguine)
Shrimp Scampi
Shrimp in Creamy Pesto Sauce
Zuppa di Pesce (shrimp, clams, mussels, & calamari in marinara sauce over linguine)
Whole Clams w/ linguine in a Red or White sauce
Mussels Marinara
Homemade Cheese Ravioli
Pasta Primavera
Fettuccini Alfredo Gorgonzola